Job Description
Restaurant Manager
If you are a current or aspiring hospitality professional that wants to grow within an established restaurant group that prioritizes work/life balance and development, join the exceptional team at Pappas Restaurants! We are seeking hospitality management professionals who are passionate about food & beverage and customer service. As a Pappas Manager, you will work with a team dedicated to providing an outstanding guest service experience. Our talented leaders strive for operational excellence and ensure quality and consistency in all aspects of our business.
The Perks
Requirements
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, with nearly 100 award-winning scratch kitchens, including Pappadeaux Seafood Kitchen, Pappasito’s Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little’s Oyster Bar, in addition to our Catering offices.
Apply today and see where a career with Pappas Restaurants takes you!
Company DescriptionPappadeaux Seafood Kitchen is the largest concept in one of the largest family-owned and operated restaurant companies in the United States. The Pappas family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that's reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn't changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.
One of the things that make Pappas Restaurants different from other restaurant companies is that Pappas not only run our restaurants to feed our loyal Guests day in and day out, we also own and drive the trucks that deliver the freshest meats and seafood to our restaurants every day. We employ the electricians who keep the lights on and the kitchens humming. We even make our own chairs for the dining room floor! We make, own and operate almost everything we need to ensure we continue to serve only the highest quality products in a comfortable environment that keeps Guests satisfied and coming back time and time again. This type of business organization is called "vertical integration," and it helps us ensure there's never a holdup in the process and that we provide the absolute best for our Guests.Pappadeaux Seafood Kitchen is the largest concept in one of the largest family-owned and operated restaurant companies in the United States. The Pappas family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that's reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn't changed much over the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.\r\n\r\nOne of the things that make Pappas Restaurants different from other restaurant companies is that Pappas not only run our restaurants to feed our loyal Guests day in and day out, we also own and drive the trucks that deliver the freshest meats and seafood to our restaurants every day. We employ the electricians who keep the lights on and the kitchens humming. We even make our own chairs for the dining room floor!\r\n\r\nWe make, own and operate almost everything we need to ensure we continue to serve only the highest quality products in a comfortable environment that keeps Guests satisfied and coming back time and time again. This type of business organization is called "vertical integration," and it helps us ensure there's never a holdup in the process and that we provide the absolute best for our Guests.
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