Walk-On's, creates an environment that fosters growth and belonging for all, where the team is bigger than the individual, where we exceed expectations and positively impact every community we serve.
Our goal is to build a culture that’s playful and fun, but also celebrate the great food & drink combined with team spirit & camaraderie. We also possess an undying enthusiasm for winning service that you can look forward to every time you walk through our doors.
We are looking for motivated Barbacks / Bussers to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes and resetting tables.
Our team members are great at communication with their teammates, as well as our guests, managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, our team cares about performing quality work and overall contributing to a friendly and productive team atmosphere.
We are a team of fun individuals coming together with a common vision: To WIN! Everywhere, every way, everyone, every day. If you think you have what it takes to join our winning team, we’d love to hear from you.
Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are
available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!
Requirements/Responsibilities
• Ability to lift 50 lbs
• Ability to stand for 10+ hours
• Ability to tolerate high temperature and moisture for extended periods of time
• Ability to work at a fast pace for 10+ hours
• Ability to adhere to uniform guidelines
• Understanding of food safety guidelines
• Have a reliable form of transportation
Must possess the following qualities:
• Winning personality
• Consistent positive attitude
• Team work mentality
• Fluent in English
Previous restaurant or kitchen experience is not required, but is preferred.
Since being established in 2003, Walk-On’s has opened over 60 locations across the country and operates with a mission of delivering a memorable game-day experience with a taste of Louisiana created by an All-American Team.
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