Job Description

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience! Responsibilities: • Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours • Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly • Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations • Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner • Serve guests with food and drink orders while they are in the dining area and replenish as necessary Qualifications: • Possesses strong organizational and time management skills • This role requires a strong emphasis on putting the guest first and providing exceptional customer service • Educational requirements include a high school diploma or equivalent GED certification • Excellent communication and interpersonal skills for working with guests and other team members • Food service industry experience is highly desired Compensation: $10 hourly plus tips • Bridge Hotel Partners LLC

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